Education: B.S. Food Science (Minor in Horticulture), North Carolina State University
Presentations:
NCSU Genetics and Genomics Scholars, Poster Session, Making CRISPR(ie)R Blueberries to Reduce Production Costs for Farmers, 2021
NCSU Genetics Graduate Student Symposium, Flash Talk, Utilizing CRISPR/Cas9 Methods for Improved Firmness in the Blueberry Genome, 2021
Plant Molecular Biology Retreat, Chalk Talk, Optimization of transformation and regeneration systems in highbush blueberry, 2022
NC Agricultural Foundation Research Update, Cuticle Wax Bloom Based Edible Coating: An Innovation for Enhanced Quality and Shelf-life of Blueberry Fruit, 2022
NC Blueberry Council- 57th Annual Open House and Trade Show, Optimization of Tissue Culture and Regeneration in Hard to Propagate Blueberry Genotypes, 2023
